How to Cook Everything the Basics with 1000 Photos by Mark Bittman Hardcover
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How to Cook Everything the Basics with 1000 Photos by Mark Bittman (Hardcover) Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics, this essential cookbook for beginners reveals how truly easy it is to learn fundamental cooking techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. * This is the essential teaching cookbook, with 1,000 photos illustrating every technique and recipe; the result is a comprehensive reference that is both visually stunning and utterly practical. * 600 demonstration photos each build on a step from the recipe to teach a core lesson, like Cracking an Egg, Using Pasta Water, Recognizing Doneness, and Crimping the Pie Shut. * Detailed notes appear in blue type near selected images. Here Mark highlights what to look for during a particular step and offers handy advice and other helpful asides. * Tips and variations let cooks hone their skills and be creative. * New and sealed. Thank you for visiting our store. All items are shipped within two business days. ⚠️ All items are sold as shown. Please review all photos for condition details, including any possible flaws or damages, prior to purchase.
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.